Help I Am Allergic To Cheese
If you have Cheese Allergy and we discount any possibility of this allergy being related to an allergy to milk, then you more than likely have what is called a Food Intolerance instead of an allergy. During the fermenting process the milk products are separated into Curds and Whey. Most of the proteins responsible for the allergy reactions are produced by Whey byproduct and the Curd portion will normally have very little or none of the proteins.
Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan.
The human body contains an enzyme named Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme can not metabolize any more of the histamine ingested then an allergic like reaction can occur.
Symptoms are usually dose-related and the amount of histamines ingested determines the severity of the symptoms. Symptom includes cramping, flushing of the skin, headache, heart palpitations and hypo tension. Symptoms are not usually life-threatening.
Another problem with eating a cheese is that mold can grow on cheese. This mold can be closely related to penicillin. Penicillin Allergies are usually associated with penicillin injections but for anyone suffering from an allergy to penicillin should avoid ingesting any.
If you suffer from mold allergies or if you are allergic to mold spores then mold growing on cheese can also be a problem. Never take a chance with your life. Be sure the cheese you eat is fresh and mold is not growing on it. Discard any cheese that has any type of discoloration on it that may indicate mold is growing it.
No matter what type of allergy you are suffering from, it is a good chance that you can find relief from allergy symptoms. Vitamin C, Vitamin E, Quercitin and Bromellain Vitamin C is the natural protective nutrient, essential for defending the body against pollution and infection and enhances the body's immune system.
Vitamin E protects the lung tissue from inhaled pollutants and aids in the functioning of the immune system
Quercitin is a well-known flavonoid. Flavonoids are powerful antioxidants and can reduce inflammation boost the immune system and strengthen the blood vessels and improve circulation. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing allergy symptoms. Take 500 mg twice daily.
Bromellain will enhance the absorption of Quercetin. Take 100 mg twice daily
If you are allergic to cheesy then find a good health care professional before starting any type of home treatment.
This Article is nutritional in nature and is not to be construed as a medical advice.
- Published On : 1 year ago on March 29, 2018
- Author By : 346@dmin
- Last Updated : March 29, 2018 @ 10:23 am
- In The Categories Of : Uncategorized