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Allergic effects to kidneys, respiratory organs and stomach

The kidneys:

The two clumps are responsible for many vital functions. Briefly summarizing the complex tasks of withdrawal from the blood, proteins, minerals and other substances that make up the toxic waste of the metabolic process have been used. This residue, together with the waste water, is transferred to the bladder as urine before being permanently removed from the body.

Allergy-induced overload can cause the liver to deteriorate and lose its ability to fully counterbalance its detoxification tasks. As a result, the toxins circulating in the blood poison the body and damage the kidneys. Recent studies have shown that kidney failure can be overregulated by food toxins. Since non-sensitized food allergies are known to overexpose the toxins, this means that the kidneys really suffer and become a target. body.

The respiratory system:

The respiratory system combines the trachea (trachea), the bronchi and the lungs. The air we inhale passes through the trachea and the bronchi into the lungs where it is used to oxygenize the blood. At the same time, carbon dioxide is withdrawn from the blood and comes from the lungs into the atmosphere.

The victim of ecological allergies always has pathogenic and food intolerance. Some of the more common chemical allergens include hydrocarbon products such as gasoline and diesel, pressure-promoting propellants, and so on. When these substances are inhaled into the lungs, the oxygen is absorbed into the blood stream. This ingestion of the allergic person in the lungs involves the same allergic process as the allergic reaction that they consume allergic food. As a result, the patient is ill, but often does not notice the cause as chemical allergy, such as food allergy, can be concealed and as a consequence the symptoms are obviously not related to the chemical concerned.

According to Dr. Virginia Elmer Cranton's report that allergy-causing allergies to food allergy, recurrent coughs occur due to food allergies rather than colds. This view has been supported recently by the British Medical Journal. Dr. Cranton said that the most likely causes are dairy products, yeast, wheat products, eggs and citrus fruits. You met people who were allergic to these foods, once they were removed from the diet, coughing stops.

Milk and milk products are one of the most common causes of food allergies. Often, the reaction is usually the development of excessive mucous membranes in the nose and other respiratory tract. This, however, can lead to colds, sore throat, nasal congestion and asthma – all byproducts of a continuous and moderate food allergy.


Stomach is a simple, bagged organ and part of the digestive tract. Between the esophagus and the small intestine. The upper end of the stomach binds to the esophagus while the lower end opens into the upper part of the small intestine. A stomach food storage space that allows a large meal to be consumed at the same time. It also produces hydrochloric acid and pepsin to partially digest the food.

There are many different foods that irritate the mucous membranes in the stomach. Very spicy foods, exceptionally hot foods and alcoholic beverages may cause gastric or duodenal ulcers. Another reason for gastric ulcer may be the ingestion of foods that are allergic to the person. It is interesting to note that the Japanese have the highest gastric cancer in the world because their diet is high in salt.

In Dr. James Brennan's book, Fundamentals of Food Allergy, claims that some ulcers are actually the symptoms of milk allergy. After this discovery, it was treated by a patient who had had duodenal ulcers for more than ten years. He found that by placing the patient on a diet that excluded allergenic foods, ulcerative symptoms disappeared within three days. They made different meals in the diet to find out which food was allergic. When the milk was added to the diet, the patient suffered abdominal pain, vomiting and weakness. Once removed from the diet, the symptoms disappeared.

Dr. Brennan discovered the same process that the ulcer of his patient was burned by wheat and pigs. After these foods have been permanently removed, the patient has remained symptomatic for sixteen years.

Other doctors found that removing chocolate, coffee and other known allergy foods from the patient's diet, gastric ulcer disappeared. Dr Albert Rowe, co-author of Food Allergy, found that removing eggs from the individual's food could greatly aid ulcerative conditions.

Undoubtedly, gastric and duodenal ulcers are yet another symptom of chronic masked food allergies.

  • Published On : 4 years ago on March 26, 2018
  • Author By :
  • Last Updated : March 26, 2018 @ 3:16 am
  • In The Categories Of : Uncategorized

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